Igenzura rya POMAIS Igenzura ryikura rya Brassinolide 0.1% SP

Igenzura rya POMAIS Igenzura Ikura rya Brassinolide 0.1% SP Ishusho Yihariye

Ibisobanuro bigufi:

Ibikoresho bifatika: Brassinolide 0.1% SP

CAS No.: 72962-43-7

Ibyiciro: Gutera imisemburo

Gusaba:Brassinolide nikintu gishya cyangiza ibidukikije gikura ibihingwa. Irashobora guteza imbere imboga, imboga, imbuto nibindi bihingwa hifashishijwe uburyo bwiza bwo gushiramo imbuto no gutera ibiti n'amababi. Irashobora kuzamura ubwiza bwibihingwa, kongera umusaruro wibihingwa, no gutuma imbuto ziryoha, nini, umusaruro mwinshi kandi ubikwa neza.

Gupakira: 1kg / umufuka 100kg / igikapu

MOQ:1000kg

Ibindi byemezo: Brassinolide 0.01% SL

pomais

Gura nonaha Kuramo Cataloge

Ibicuruzwa birambuye

Ibicuruzwa

Intangiriro

Ibikoresho bifatika	Brassinolide 0.1% SP
Umubare CAS	72962-43-7
Inzira ya molekulari	C28H48O6
Gusaba	Igiti gishya kibisi kandi cyangiza ibidukikije
Izina ry'ikirango	POMAIS
Ubuzima bwa Shelf	Imyaka 2
Isuku	0.1% SP
Leta	Granular
Ikirango	POMAIS cyangwa Yabigenewe
Ibisobanuro	Brassinolide 0.01% SL

Uburyo bwibikorwa

Brassinolide ni kimwe mu binyabuzima bikora cyane bya steroid kandi biboneka cyane mu bimera. Mu byiciro bitandukanye byo gukura kw'ibimera no gutera imbere, ntibishobora guteza imbere imikurire y'ibimera gusa, ahubwo binorohereza ifumbire. Sintetike ya brassinolide ifite ibikorwa byinshi kandi irashobora kwinjizwa mumababi, uruti n'imizi y'ibimera, hanyuma ikoherezwa mubice bikora. Bamwe bemeza ko ishobora kongera ibikorwa bya RNA polymerase no kongera ibiri muri RNA na ADN. Byizerwa ko bishobora kongera itandukaniro rishobora gutandukanya uturemangingo nigikorwa cya ATPase, kandi bamwe bemeza ko bishobora gushimangira ingaruka za auxin. Nta gitekerezo gihuriweho ku buryo bwibikorwa. Ikora muburyo buto cyane kandi ni igenzura rikura ryibihingwa. Mugihe gito cyane, irashobora kongera cyane imikurire yibimera no guteza imbere ifumbire.

Ibihingwa bibereye:

Lychee, longan, tangerine, orange, pome, puwaro, inzabibu, pach, loquat, plum, amata, strawberry, igitoki

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Ibiranga imikorere

1. Guteza imbere kugabana selile no kwagura imbuto. Irashobora guteza imbere igabana ry'uturemangingo no guteza imbere gukura gutambitse no guhagarikwa kw'ingingo, bityo bikagura imbuto.
2. Gutinda gusaza kwamababi, komeza icyatsi igihe kirekire, gushimangira synthesis ya chlorophyll, kunoza fotosintezez, no guteza imbere ibara ryibabi kugirango ryimbitse kandi rihinduke icyatsi.
3 imbuto no kongera umusaruro.
4. Kunoza ubwiza bwibihingwa no kuzamura isoko. Itera parthenocarpy, itera kwaguka kwintanga ngore, irinda indabyo n'imbuto, gutera intungamubiri za poroteyine, kongera isukari, nibindi.

Ibibazo

Uri uruganda?
Turashobora gutanga udukoko twica udukoko, fungiside, ibyatsi, imiti igabanya imikurire nibindi. Ntabwo dufite uruganda rwacu rukora gusa, ahubwo dufite ninganda zigihe kirekire zikorana.

Urashobora gutanga icyitegererezo cyubusa?
Ibyitegererezo byinshi biri munsi ya 100g birashobora gutangwa kubuntu, ariko bizongerwaho amafaranga yinyongera hamwe nogutwara ibicuruzwa.