Ibikoresho bifatika | Thiamethoxa 10% + Z-9-Tricosene 0,05% Wg |
Umubare CAS | 153719-23-4 |
Inzira ya molekulari | C8h10cln5o3s |
Ibyiciro | Isuku no kurwanya udukoko |
Izina ry'ikirango | POMAIS |
Ubuzima bwa Shelf | Imyaka 2 |
Isuku | 10.05% |
Leta | Granule |
Ikirango | Guhitamo |
AGITA isazi ni isazi irimo isazi irimo inzu ikurura imibonano mpuzabitsina yo mu rugo ishishikariza isazi zo mu rugo z’abagabo n’umugore kuguma mu gace kavuwe, bityo zikagaburira ibyambo. Birashobora gukoreshwa mu nyubako zubuhinzi nibindi byinshi.
Ibihingwa bibereye:
Ahantu | Udukoko | Umubare | uburyo bwo gukoresha |
Amata, ibiryo, abattoirs, ingurube, ibikoresho by’inkoko, ibiraro by’amafarasi, hamwe n’inka. | Isazi | 200 g / 160 ml y'amazi y'akazuyazi | Irangi |
Isazi | 200g / 1,6 L amazi ya metero kare 40 butaka cyangwa metero kare 80-120 hejuru yurukuta
| Umwanya |
Ikibazo: Nigute ushobora kubona amagambo?
Igisubizo: Nyamuneka kanda "Ubutumwa" kugirango utubwire ibicuruzwa, ibirimo, ibisabwa byo gupakira hamwe numubare wifuza, kandi abakozi bacu bazaguha ibyifuzo byihuse.
Ikibazo: Ndashaka gutunganya igishushanyo cyanjye bwite, nabikora nte?
Igisubizo: Turashobora gutanga ibirango byubusa hamwe nububiko bwo gupakira, niba ufite igishushanyo cyawe cyo gupakira, nibyiza.
Mumaze imyaka icumi ukorana nabatumiza hamwe nabatumiza mu bihugu 56 kwisi yose kandi mukomeze umubano mwiza kandi muremure.
Dufite uburambe bukomeye mubicuruzwa byubuhinzi, dufite itsinda ryumwuga na serivisi ishinzwe, niba ufite ikibazo kijyanye nibicuruzwa bikomoka ku buhinzi, turashobora kuguha ibisubizo byumwuga.
Dutanga ibicuruzwa bitandukanye mubishushanyo mbonera, umusaruro, kohereza hanze na serivisi imwe yo guhagarika.