Ibicuruzwa
Icyatsi cyica Pendimethalin 33% EC |Imiti yubuhinzi Imiti yica ibyatsi / Icyatsi
Ibisobanuro bigufi:
Ibikoresho bifatika: Pendimethalin 33% Ec
CAS No.:40487-42-1
Gusaba:Pendimethalin ni ifumbire mvaruganda hamwe na molekuline ya C13H19N3O4 kandi ni imiti yica ibyatsi bya dinitroaniline.Irabuza cyane cyane kugabana ingirabuzimafatizo ya meristematique kandi ntabwo igira ingaruka kumera kwimbuto zibyatsi, ariko igira uruhare mugikorwa cyo kumera kwatsi.Irakwiriye ibigori, soya, ipamba, imboga nimboga kugirango bigabanye igikona, icyatsi kibisi, bluegras, ibyatsi byatsi ninka zinka.Ibyatsi, ivu, inzoka, nighthade na pendimethalin birashobora kubuza neza ko habaho amababi y’itabi, kongera umusaruro nubwiza bwamababi y itabi.
Gupakira: 1L / icupa 100ml / icupa
MOQ:1000L
Ibindi byemezo:33% EC ， 34% EC ， 330G / LEC ， 20% SC ， 35% SC ， 40SC ， 95% TC ， 97% TC ， 98% TC
Intangiriro
| Ibikoresho bifatika | Pendimethalin 33% Ec |
| Umubare CAS | 40487-42-1 |
| Inzira ya molekulari | C13H19N3O4 |
| Gusaba | Nubutaka bwatoranijwe bufunga ibyatsi bikoreshwa cyane mu ipamba, ibigori, umuceri, ibirayi, soya, ibishyimbo, itabi n’imboga. |
| Izina ry'ikirango | POMAIS |
| Ubuzima bwa Shelf | Imyaka 2 |
| Isuku | 33% |
| Leta | Amazi |
| Ikirango | Guhitamo |
| Ibisobanuro | 33% EC ， 34% EC ， 330G / LEC ， 20% SC ， 35% SC ， 40SC ， 95% TC ， 97% TC ， 98% TC |
Uburyo bwibikorwa
Pendimethalin ni uburyo bwatoranijwe mbere yo kugaragara hamwe na nyuma yo kuvuka hejuru yubutaka bwo kuvura ibyatsi.Ibyatsi bibi byinjiza imiti binyuze mu mbuto zimera, kandi imiti yinjira mu gihingwa ihuza tubuline kandi ikabuza mitito ya selile y’ibimera, bigatuma urupfu rwatsi.
Ibihingwa bibereye:
Bikwiranye n'umuceri, ipamba, ibigori, itabi, ibishyimbo, imboga (cabage, epinari, karoti, ibirayi, tungurusumu, igitunguru, nibindi) nibihingwa byimbuto.
Kora kuri iki cyatsi:
Buri mwaka ibyatsi bibi byatsi, ibyatsi bigari hamwe na sedge.Nka: ibyatsi bya barnyard, crabgrass, ibyatsi bya foxtail, stephanotis, goosegrass, purslane, amaranth, ingurube, amaranth, nijoro, nijoro, umuceri wajanjaguwe, umusego wihariye, nibindi.
Gukoresha Uburyo
① Ikoreshwa mu murima wumuceri: Mu bice byumuceri wamajyepfo, ikoreshwa mugutera mbere yo kumera imbuto yumuceri yimbuto itaziguye kugirango itungwe neza.Mubisanzwe, ml 150 kugeza 200 ya 330 g / L ya pendimethalin EC ikoreshwa kuri mu.
② Ikoreshwa mumirima ya pamba: Kumurima wimbuto wimbuto itaziguye, koresha ml 150-200 ya 33% EC kuri hegitari na kg 15-20 zamazi.Shira hejuru y'ubutaka mbere yo kubiba cyangwa nyuma yo kubiba na mbere yo kugaragara.
. Byakoreshejwe mumirima yimbuto: Nyuma yo kubiba no gupfukirana imbuto zimbuto zimbuto zitaziguye, shyira hejuru yubutaka hanyuma ukoreshe 100-150ml ya 33% EC kuri hegitari.Shira hejuru yubutaka iminsi 1 kugeza kuri 2 mbere yo guhingwa mumirima ya kungufu, hanyuma ukoreshe ml 150 kugeza 200 ya 33% EC kuri mu.
④ Ikoreshwa mu mirima y'imboga: Mu murima watewe imbuto nka tungurusumu, ginger, karoti, amababi, igitunguru, na seleri, koresha ml 100 kugeza kuri 150 ya 33% EC kuri hegitari na kg 15 kugeza kuri 20 z'amazi.Nyuma yo kubiba no gupfukirana ubutaka, shyira hejuru yubutaka.Mu guhinga imirima ya pepeporo, inyanya, amababi, igitunguru kibisi, igitunguru, kawuseri, imyumbati, imyumbati, ingemwe, nibindi, koresha ml 100 kugeza kuri 150 ya 33% EC kuri hegitari na kg 15 kugeza kuri 20.Koresha ubutaka hejuru yiminsi 1 kugeza 2 mbere yo guhindurwa.
⑤ Ikoreshwa mu murima wa soya n'ibishyimbo: Kuri soya yo mu mpeshyi n'ibishyimbo by'imvura, koresha 200-300 ml ya 33% EC kuri hegitari na kg 15-20 z'amazi.Nyuma yo gutegura ubutaka, shyira imiti yica udukoko hanyuma uvange nubutaka, hanyuma ubibe.Kuri soya yo mu cyi n'ibishyimbo byo mu mpeshyi, koresha ml 150 kugeza 200 ya 33% EC kuri hegitari na kg 15 kugeza kuri 20 z'amazi.Koresha ubutaka hejuru yiminsi 1 kugeza 2 nyuma yo kubiba.Gusaba bitinze birashobora gutera phytotoxicity.
. Byakoreshejwe mumirima y'ibigori: Kubigori byamasoko, koresha 200 kugeza 300 ml ya 33% EC kuri hegitari na kilo 15 kugeza kuri 20.Koresha ubutaka hejuru yiminsi 3 nyuma yo kubiba na mbere yuko bigaragara.Gusaba bitinze bizatera byoroshye phytotoxicity kubigori;ibigori byo mu cyi Koresha 150-200 ml ya 33% EC kuri hegitari na 15-20 kg byamazi.Shira hejuru yubutaka mugihe cyiminsi 3 nyuma yo kubiba na mbere yo kugaragara.
⑦ Koresha mu murima: Mbere yuko hacukurwa ibyatsi, koresha ml 200 kugeza 300 ya 33% EC kuri hegitari hanyuma uyisukeho amazi hejuru yubutaka.
Menyesha
1. Umubare muke ukoreshwa mubutaka bufite ibinyabuzima bike, ubutaka bwumucanga, ahantu hahanamye, nibindi, kandi dosiye ndende ikoreshwa kubice bifite ubutaka bwinshi bw’ibinyabuzima, ubutaka bwibumba, ikirere cyumutse, nubutaka buke bwubutaka. .
2. Mugihe cy'ubutaka budahagije cyangwa ikirere cyumutse, cm 3-5 zubutaka bugomba kuvangwa nyuma yo kubisaba.
3. Ibihingwa nka beterave, radis (usibye karoti), epinari, melon, watermelon, kungufu, itabi, nibindi byumva neza iki gicuruzwa kandi bikunda kwibasirwa na phytotoxicity.Ibicuruzwa ntibigomba gukoreshwa kuri ibyo bihingwa.
4. Iki gicuruzwa gifite adsorption ikomeye mubutaka kandi ntikizaterwa mubutaka bwimbitse.Imvura nyuma yo kuyishyira mu bikorwa ntabwo izagira ingaruka ku nyakatsi gusa, ahubwo izanateza imbere ibyatsi bibi utongeye gutera.
5. Ubuzima bubi bwibicuruzwa mubutaka ni iminsi 45-60.
Ibibazo
Uri uruganda?
Turashobora gutanga udukoko twica udukoko, fungiside, ibyatsi, imiti igabanya imikurire nibindi. Ntabwo dufite uruganda rwacu rukora gusa, ahubwo dufite ninganda zigihe kirekire zikorana.
Urashobora gutanga icyitegererezo cyubusa?
Ibyitegererezo byinshi biri munsi ya 100g birashobora gutangwa kubuntu, ariko bizongerwaho amafaranga yinyongera hamwe nogutwara ibicuruzwa.
Kuki Hitamo Amerika
Dutanga ibicuruzwa bitandukanye mubishushanyo mbonera, umusaruro, kohereza hanze na serivisi imwe yo guhagarika.
Umusaruro wa OEM urashobora gutangwa ukurikije ibyo abakiriya bakeneye.
Dufatanya nabakiriya kwisi yose, ans batanga infashanyo yo kwandikisha udukoko.
