POMAIS Spinosad 240g / L SC | Ubuhinzi Imiti yica udukoko Agro

POMAIS Spinosad 240g / L SC | Ubuhinzi Udukoko twica Agro Imiti Yerekanwe

Ibisobanuro bigufi:

Ibikoresho bifatika: Spinosad 240g / L SC

CAS No.:131929-60-7; 168316-95-8

Gusaba:Spinosad ni macrolide ishingiye ku mwanda udafite umwanda kandi wangiza cyane udukoko twangiza udukoko twangiza udukoko twangiza udukoko twangiza udukoko twa fermentation ya Saccharopolyspora spinosa. Imiti yimiti ni C42H71NO9. Spinosad ikora Saccharopolyspora spinosa Metrz & Yao yabanje gutandukanywa n’inzoga zatawe muri Karayibe. Spinosad ifite udukoko twinshi twica udukoko kandi ikora kurwanya udukoko twa Lepidoptera na Thysanoptera. Ifite kandi ibikorwa bimwe na bimwe byica udukoko turwanya Diptera, Coleoptera, Hymenoptera nibindi byonnyi. Byongeye kandi, kubera uburyo bwihariye bwibikorwa, spinosad ifite guhitamo neza kandi ikingira ibinyabuzima bidafite intego.

Gupakira: 1L / icupa 100ml / icupa

MOQ:1000L

Ibindi byemezo:TC

pomais

Gura nonaha Kuramo Cataloge

Ibicuruzwa birambuye

Ibicuruzwa

Intangiriro

Ibikoresho bifatika	Spinosad 240G / L.
Umubare CAS	131929-60-7; 168316-95-8
Inzira ya molekulari	C41H65NO10
Gusaba	Irashobora kurwanya neza udukoko twa Lepidoptera, Diptera na Thysanoptera
Izina ry'ikirango	POMAIS
Ubuzima bwa Shelf	Imyaka 2
Isuku	240G / L.
Leta	Amazi
Ikirango	Guhitamo
Ibisobanuro	5% SC, 10% SC, 20% SC, 25G / L, 120G / L, 480G / L.

Uburyo bwibikorwa

Spinosad ifite imibonano yihuse yica ningaruka ziterwa nuburozi. Ifite kwinjira cyane mumababi kandi irashobora kwica udukoko munsi ya epidermis. Ifite ingaruka ndende kandi ifite ingaruka zimwe na zimwe zica udukoko. Nta ngaruka zifatika. Irashobora kurwanya neza udukoko twa Lepidoptera, Diptera na Thysanoptera. Irashobora kandi kurwanya neza ubwoko bumwebumwe bw’udukoko twa Coleoptera na Orthoptera zirisha amababi ku bwinshi. Irashobora kandi kurwanya udukoko twonsa hamwe na mite. Ntibikora neza. Ni umutekano muke kurwanya abanzi karemano. Bitewe nuburyo bwihariye bwo gukora udukoko twica udukoko, nta raporo zigeze zirwanya kurwanya udukoko twica udukoko. Ni umutekano kandi ntacyo wangiza ku bimera. Birakwiye gukoreshwa ku mboga, ibiti byimbuto, guhinga, n ibihingwa. Ingaruka yica udukoko ntishobora kwibasirwa nimvura.

Ibihingwa bibereye:

Imyumbati, isafuriya, imyumbati, zucchini, isukari isharira, imyumbati, ingemwe, inka, umuceri, ipamba, hanze, isuku, ingano mbisi, umuceri

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Kora kuri ibyo byonnyi:

Ifite ingaruka zidasanzwe ku byonnyi bya Lepidoptera, Diptera na Thysanoptera, nk'inyenzi ya diyama, inyenzi ya beterave, uruziga rw'ibibabi by'umuceri, uruti ruto, ipamba, ipamba, isazi, imbuto za melon n'ibindi byonnyi by’ubuhinzi, hamwe n’ibimonyo bitukura bitumizwa mu mahanga, aribyo byonnyi by’isuku; , bose bafite ibikorwa byiza.

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Kwirinda

1. Birashobora kuba uburozi ku mafi cyangwa ibindi binyabuzima byo mu mazi, bityo rero hagomba kwirindwa kwanduza amasoko y’amazi n’ibidendezi.
2. Bika imiti ahantu hakonje kandi humye.
3. Gukoresha imiti yica udukoko ni iminsi 7 mbere yo gusarura. Irinde imvura mugihe cyamasaha 24 nyuma yo gutera.
4. Witondere umutekano wawe no kurinda. Niba ikubise mumaso yawe, kwoza ako kanya n'amazi menshi. Niba ihuye nuruhu cyangwa imyenda, oza amazi menshi cyangwa amazi yisabune. Niba ubifata nabi, ntukangure kuruka wenyine. Ntukagaburire ikintu icyo ari cyo cyose cyangwa ngo utere kuruka abarwayi batazi ubwenge cyangwa bahungabanye. Umurwayi agomba koherezwa mu bitaro ako kanya kugira ngo avurwe.

Ibibazo

Uri uruganda?
Turashobora gutanga udukoko twica udukoko, fungiside, ibyatsi, imiti igabanya imikurire nibindi. Ntabwo dufite uruganda rwacu rukora gusa, ahubwo dufite ninganda zigihe kirekire zikorana.

Urashobora gutanga icyitegererezo cyubusa?
Ibyitegererezo byinshi biri munsi ya 100g birashobora gutangwa kubuntu, ariko bizongerwaho amafaranga yinyongera hamwe nogutwara ibicuruzwa.