POMAIS Spinosad 240g/L SC | Ubuhinzi Imiti yica udukoko mu buhinzi

POMAIS Spinosad 240g/L SC | Ubuhinzi Imiti yica udukoko Imiti yo mu buhinzi Ishusho yagaragaye

Ibisobanuro bigufi:

Ibikoresho bikora: Spinosade240g/L SC

Nimero ya CAS:131929-60-7;168316-95-8

Porogaramu:Spinosad ni umuti wica udukoko ukomoka kuri macrolide, udafite umwanda kandi ukora neza cyane mu binyabuzima, uva mu mushongi wa Saccharopolyspora spinosa. Formule yayo ya shimi ni C42H71NO9. Saccharopolyspora spinosa Metrz & Yao ikora spinosad yakuwe mu ruganda rwasize inzoga muri Karayibe. Spinosad ifite ubwoko bwinshi bw’udukoko twica udukoko kandi ikora ku dukoko twa Lepidoptera na Thysanoptera. Ifite kandi imikorere imwe n’imwe yo kwica udukoko kuri Diptera, Coleoptera, Hymenoptera n’utundi dukoko. Byongeye kandi, bitewe n’imikorere yayo yihariye, spinosad ifite ubushobozi bwo guhitamo neza kandi irinzwe n’udukoko tutari twibasiwe.

Gupfunyika: Litiro 1/icupa 100ml/icupa

MOQ:1000L

Izindi formulasiyo:TC

pomais

Gura ubu Kuramo Kataloge

Ibisobanuro birambuye ku gicuruzwa

Ibirango by'ibicuruzwa

Intangiriro

Ibikoresho bikora	Spinosad 240G/L
Nimero ya CAS	131929-60-7;168316-95-8
Formula ya Molecular	C41H65NO10
Porogaramu	Ishobora kurwanya neza udukoko twa Lepidoptera, Diptera na Thysanoptera
Izina ry'ikirango	POMAIS
Igihe cyo kubika	Imyaka 2
Ubwiza	240G/L
Leta	Amazi
Ikirango	Byahinduwe
Ifurumu	5% SC, 10% SC, 20% SC, 25G/L, 120G/L, 480G/L

Uburyo bwo gukora

SpinosadeIfite ingaruka zo kwica vuba no kuvura indwara zo mu gifu ku dukoko. Ifite ingaruka zikomeye mu mababi kandi ishobora kwica udukoko munsi y’uruhu. Ifite ingaruka ndende kandi igira ingaruka ku mikorobe zimwe na zimwe. Nta ngaruka ku mubiri. Ishobora kurwanya neza udukoko twa Lepidoptera, Diptera na Thysanoptera. Ishobora kandi kurwanya neza ubwoko bumwe na bumwe bw’udukoko twa Coleoptera na Orthoptera turya amababi menshi. Ishobora kandi kurwanya udukoko two mu bwoko bwa mikorobe n’udukoko two mu bwoko bwa mikorobe. Ntigira ingaruka nziza. Ntifite umutekano ku banzi b’inyamaswa. Bitewe n’uburyo bwayo bwihariye bwo kwica udukoko, nta raporo zigaragaza ko irwanya indi miti yica udukoko. Ntigira ingaruka mbi ku bimera. Ikwiriye gukoreshwa ku mboga, ibiti by’imbuto, guhinga, no ku bihingwa. Ingaruka zo kwica udukoko ntizigira ingaruka nyinshi ku mvura.

Ibihingwa bikwiriye:

Ishu, cauliflower, amashu, zucchini, ikijumba gisharira, concombre, eggplant, amashaza, umuceri, ipamba, hanze, isuku, ibinyampeke bibisi, umuceri

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Kora kuri izi ndwara:

Ifite ingaruka zidasanzwe ku dukoko twa Lepidoptera, Diptera na Thysanoptera, nka diamondback moth, beet armyworm, rice leaf roller, stem borer, cotton bollworm, thrips, melon fruit fly n'utundi dukoko two mu buhinzi, hamwe n'udukoko twa Red fire ants, dukoreshwa mu isuku, byose bigira ingaruka nziza.

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Amabwiriza yo Kwirinda

1. Bishobora kuba uburozi ku mafi cyangwa ku bindi binyabuzima byo mu mazi, bityo umwanda w’amazi n’ibidendezi ugomba kwirindwa.
2. Bika umuti ahantu hakonje kandi humutse.
3. Gukoresha imiti yica udukoko bya nyuma ni iminsi 7 mbere y'isarura. Irinde imvura mu masaha 24 nyuma yo gutera imiti.
4. Itondere umutekano wawe n'ubwirinzi bwawe. Niba igeze mu maso yawe, oza vuba n'amazi menshi. Niba igeze ku ruhu cyangwa ku myenda, oza n'amazi menshi cyangwa amazi y'isabune. Niba uyifashe wibeshye, ntugatere kuruka wenyine. Ntugahe ikintu icyo ari cyo cyose cyangwa ngo utere kuruka ku barwayi batazi cyangwa bafite ikibazo cyo kuribwa mu nda. Umurwayi agomba koherezwa mu bitaro vuba kugira ngo avurwe.

Ibibazo Bikunze Kubazwa

Uri uruganda?
Dushobora gutanga imiti yica udukoko, imiti yica udukoko, imiti yica udukoko, n'ibindi. Ntabwo dufite uruganda rwacu gusa, ahubwo dufite n'inganda zikorana igihe kirekire.

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