Ibikoresho bifatika | Linuron |
Umubare CAS | 330-55-2 |
Inzira ya molekulari | C9H10Cl2N2O2 |
Ibyiciro | Ibyatsi |
Izina ry'ikirango | POMAIS |
Ubuzima bwa Shelf | Imyaka 2 |
Isuku | 50% Wp |
Leta | Ifu |
Ikirango | Guhitamo |
Ibisobanuro | 25% WP; 50% WP |
Linuron (CAS No.330-55-2) ni aguhitamo sisitemu y'ibyatsi, yakiriwe cyane cyane mumizi ariko nanone nibibabi, hamwe no guhinduranya cyane cyane acropetally muri xylem.
Ibihingwa bibereye:
Ibisobanuro | Linuron 45% SC, 48% SC, 50% SC Linuron 5% WP, 50% WP |
Ibyatsi bibi | Linuron ikoreshwa mbere na nyuma yo kugaragara kugenzura ibyatsi byumwaka nicyatsi kibabi-amababi, hamwe ningemwe zimwe;ibyatsi bibi |
Umubare | Guhitamo 10ML ~ 200L kumasoko y'amazi, 1G ~ 25KG kugirango ihindurwe neza. |
Amazina y'ibihingwa | asparagus, artichokes, karoti, parisile, fennel, parisipi, ibyatsi n'ibirungo, seleri, seleriac, igitunguru, amababi, tungurusumu, ibirayi, amashaza, ibishyimbo byo mu murima, soya, ibinyampeke, ibigori, amasaka, ipamba, flax, ururabyo, ibisheke, imitako. , ibitoki, imyumbati, ikawa, icyayi, umuceri, ibishyimbo, ibiti by'imitako, ibihuru, Almond, Apricot, Asparagus, Seleri, Ibinyampeke, ibigori, Ipamba, Gladiolus, Imizabibu, Iris, Nectarine, Parsley, Peach, Peas, Plum, imbuto za Pome. , Amababi, ibirayi, Prune, Amasaka, Soya, Imbuto Zibuye, Ingano |
Ikibazo: Nigute ushobora gutangira ibicuruzwa cyangwa kwishyura?
Igisubizo: Urashobora gusiga ubutumwa bwibicuruzwa ushaka kugura kurubuga rwacu, kandi tuzaguhamagara ukoresheje E-mail asap kugirango tuguhe ibisobanuro birambuye.
Ikibazo: Urashobora gutanga icyitegererezo kubuntu kubizamini byiza?
Igisubizo: Icyitegererezo cyubuntu kiraboneka kubakiriya bacu. Nibyishimo byacu gutanga icyitegererezo kubizamini byiza.
1.Genzura neza iterambere ry'umusaruro kandi urebe igihe cyo gutanga.
2.Ihitamo ryiza ryo kohereza kugirango umenye igihe cyo gutanga no kuzigama amafaranga yo kohereza.
3.Dufatanya nabakiriya kwisi yose, ans batanga infashanyo yo kwandikisha udukoko.