Ibicuruzwa
Umuti w'ibyatsi Penoxsulam 25g/L OD Imiti y'ubuhinzi Abakora imiti y'ibyatsi Igiciro cyo kugurisha
Intangiriro
| Ibikoresho bikora | Penoxsulam |
| Nimero ya CAS | 219714-96-2 |
| Formula ya Molecular | C16H14F5N5O5S |
| Gushyira mu byiciro | Umuti w'ibyatsi |
| Izina ry'ikirango | POMAIS |
| Igihe cyo kubika | Imyaka 2 |
| Ubwiza | 25g/L OD |
| Leta | Amazi |
| Ikirango | Byahinduwe |
| Ifurumu | 25g/L OD; 5% OD |
Uburyo bwo gukora
Nk'umuti w'ibyatsi ukoreshwa mu mirima y'umuceri, Penoxsulam ishobora gukumira no kwica ubwatsi bw'ibimera (harimo ubwatsi bw'ibimera burwanya ubwatsi bwa diphenyl, aside quinclorac na acetyl coenzyme A carboxylase), euphorbia na sedge weeds zo mu mwaka, kandi igira ingaruka ku byatsi byinshi bifite amababi manini, nka Heteranthera liposa, Eclipta prarata, Sesbania exaltata, Commelina diffusa, Monochoria vaginalis, nibindi. Ingaruka zimara iminsi 30-60. Gukoresha rimwe gusa bishobora kugenzura ibyatsi bibi mu gihe cyose cy'umwaka. Muri icyo gihe, ishobora kandi kurwanya ibyatsi birwanya Bensulfuron methyl mu mirima y'umuceri, kandi ikagira ingaruka ku byatsi byinshi binini n'ibimera by'ibimera n'ibimera by'ibimera. Kuri ubu ni bwo bwoko bwagutse bw'ibyatsi bikoreshwa mu mirima y'umuceri.
Ibihingwa bikwiriye:
Kora kuri izi ndwara:
Gukoresha Uburyo
| Ifurumu | Amazina y'ibihingwa | Ibyatsi bibi | Igipimo | uburyo bwo gukoresha |
| 25G/L OD | Umurima w'umuceri (gutera imbuto mu buryo butaziguye) | Icyatsi kibisi cy'umwaka | 750-1350ml/ha | Ifuro ry'ibishishwa n'amababi |
| Umurima w'imbuto z'umuceri | Icyatsi kibisi cy'umwaka | 525-675ml/ha | Ifuro ry'ibishishwa n'amababi | |
| Umurima wo guteramo umuceri | Icyatsi kibisi cy'umwaka | 1350-1500ml/ha | Amategeko y'Ubuvuzi n'Ubutaka | |
| Umurima wo guteramo umuceri | Icyatsi kibisi cy'umwaka | 600-1200ml/ha | Ifuro ry'ibishishwa n'amababi | |
| 5% OD | Umurima w'umuceri (gutera imbuto mu buryo butaziguye) | Icyatsi kibisi cy'umwaka | 450-600ml/ha | Ifuro ry'ibishishwa n'amababi |
| Umurima wo guteramo umuceri | Icyatsi kibisi cy'umwaka | 300-675ml/ha | Ifuro ry'ibishishwa n'amababi | |
| Umurima w'imbuto z'umuceri | Icyatsi kibisi cy'umwaka | 240-480ml/ha | Ifuro ry'ibishishwa n'amababi |
Ibibazo Bikunze Kubazwa
Q: Ufata ute ikirego cy’ubuziranenge?
A: Mbere na mbere, kugenzura ubuziranenge bizagabanya ikibazo cy’ubuziranenge kugeza hafi ya zeru. Niba hari ikibazo cy’ubuziranenge cyatewe natwe, tuzakoherereza ibicuruzwa ku buntu kugira ngo bisimbuzwe cyangwa tugusubize amafaranga y’igihombo cyawe.
Q: Ese ushobora gutanga icyitegererezo cy'ubuntu?
A: Ingero nyinshi ziri munsi ya garama 100 zishobora gutangwa ku buntu, hakenewe gusa ikiguzi cyo kohereza hakoreshejwe ubutumwa.
Kuki twahitamo twe?
1. Dufite uburambe bwinshi mu bicuruzwa bya agrochemical, dufite itsinda ry’abahanga kandi dutanga serivisi nziza, niba ufite ikibazo ku bicuruzwa bya agrochemical, dushobora kuguha ibisubizo by’abahanga.
2. Kugenzura neza iterambere ry'umusaruro no kwemeza igihe cyo kuwutanga.
3. Mu minsi 3 yo kwemeza amakuru arambuye ku ipaki, iminsi 15 yo gukora ibikoresho byo mu ipaki no kugura ibikoresho fatizo, iminsi 5 yo kurangiza gupakira,
umunsi umwe herekanwa amafoto ku bakiriya, iminsi 3-5 yo kohereza ibicuruzwa bivuye mu ruganda bijya ku byambu by'ubwikorezi.
